This is a very rich, sweet, white tea. The picking standard for this tea is one bud and one leaf -- the unoxidized buds give off notes of flowers and a hint of spice, while the lightly oxidized young leaves add notes of honey and fruit.
Origin: highlands of Southern Yunnan Province.
Recommendations
Tea: 4g / 1 tbsp
Water: 240ml / 1 cup
Temperature: 75°C / 167°F
Steep: 120 seconds