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Hachette Book Group
Grow 15 Herbs for the Kitchen
Grow 15 Herbs for the Kitchen
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Spice up your cooking with 15 classic herbs that are versatile, aromatic, and easy to grow yourself. Whether you own acres in the country or a studio apartment in the city, you can grow, harvest, preserve, and use fresh herbs with minimal effortand Grow 15 Herbs for the Kitchen will show you how! This guide includes essential information about:
Angelica, basil, mint, rosemary, tarragon, and 10 other popular herbs
Growing herbs both outdoors and indoors
Harvesting, drying, and cooking with herbs
Uses for different herbs, including culinary and medicinal suggestions
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